Piment is a unique collaboration between Frédérique Spoel and Jimy Silva de Almeida. Both are passionate about organic and vegetarian food with ingredients that are produced sustainably and moreover come from the local area as much as possible. "There are so many interesting farmers in t' Gooi who make beautiful, honest produce. We love fusion cooking, in that respect the expression 'the world is our oyster' is appropriate. 'except that you won't find any oysters at Piment.

Schermafbeelding 2021-03-16 om 16.33.11.

About Frédérique

I have worked for years as a cook and head of kitchen, in different companies and types of kitchens.

Because I have been a vegetarian all my life and grew up in a time when it was quite special, I have always been looking for places where you could eat delicious vegetarian food. With this meal service I hope to fill a gap in the range of healthy fresh vegetarian meals.

I closely follow the development of vegetarian and vegan cuisine, and I am very happy that many people are now opting for more conscious food.

I mix this conscious food with the delicious flavors from various countries and continents. The rich curries and Indian vegetable dishes are my favorite!

By offering a meal service with a personal touch, I have a lot of contact with my customers, and I also use their feedback.

I always cook very carefully, taking into account enough variety and building materials in a meal and of course a high quality of the ingredients. Furthermore, I never add color or fragrances, and I use as little salt as possible.

We deliver the meal personally, have a chat if someone wants, and would like to hear directly what any wishes are.

jimy.jpeg

About Jimmy

I have worked for years as a cook and head of kitchen, in different companies and types of kitchens.

Because I have been a vegetarian all my life and grew up in a time when it was quite special, I have always been looking for places where you could eat delicious vegetarian food. With this meal service I hope to fill a gap in the range of healthy fresh vegetarian meals.

I closely follow the development of vegetarian and vegan cuisine, and I am very happy that many people are now opting for more conscious food.

I mix this conscious food with the delicious flavors from various countries and continents. The rich curries and Indian vegetable dishes are my favorite!

By offering a meal service with a personal touch, I have a lot of contact with my customers, and I also use their feedback.

I always cook very carefully, taking into account enough variety and building materials in a meal and of course a high quality of the ingredients. Furthermore, I never add color or fragrances, and I use as little salt as possible.

We deliver the meal personally, have a chat if someone wants, and would like to hear directly what any wishes are.