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How does all that lovely food arrive on your plate?


1) We cook fresh
You place your order via the website before 11.00 pm on the day of takeaway
You click on everything you feel like that day, maybe you want a soup with it, handy for your lunch the next day and pay easily and securely online.
Every day we go through the number of orders and make the purchases. We cut the
vegetables, cook the meals and prepare the dishes.
Of course, all this happens with all precautions to ensure your and our health.

If you have any questions about a product, please leave a message with your order. But you can also text or text to:
06 10 144 386. We will reply as soon as possible.


2) Pick up
We currently do not have a delivery service and you must collect the order yourself at Kleine Drift 59a in Hilversum.
But we are very flexible, so if it is not possible between 4-6 pm, please call for a collection appointment.

Because you heat the meals yourself, you can always eat at a time that suits you, including lunch, then put the bowl in the refrigerator for the next day.

The glasses  Please bring the bowls back in the green bag with your next order, or we will pick them up again 2 weeks later!
We also use sustainable cardboard or plastic packaging that is completely biodegradable, which you can throw away with the paper or plastic waste.

To take off:
Landgoed de Rading, Rading 1B, 1213RK Hilversum


2) Easy heating
Our advice is 15-20 minutes at 160 degrees in the oven.
Cover the baking dish with foil to prevent it from drying out and remove it during the last 5 minutes for a crispy crust.
It is also possible in the microwave: then it takes 5-8 minutes at 750 watts.

This is an average time for heating, because all ovens are slightly different, it can sometimes take longer.
A very compact dish sometimes takes a little longer.

Sometimes we also use sustainable cardboard packaging that can also be heated in the oven for 15-20 minutes at 160 degrees. Or in the microwave.


Pick up possible at different locations after consultation

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